Food sensitivities and intolerances are a result of the gastrointestinal system’s inability to process food properly. This is what differentiates food tolerance from allergies – allergies are associated with the immune system, not the digestive system. Food sensitivities can also be associated with chemical sensitivities as well.

The most common food intolerant conditions found in Ottawa are:

Wheat and Gluten Intolerance
Alcohol Intolerance
Lactose or Dairy Intolerance
Histamine Intolerance
Yeast Intolerance

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